Chef Davide Pezzuto is an unstoppable culinary force. Of artistic spirit, independent, nomadic, he creates dishes with a particular flair, with a touch of rough refinement, for the delight of the palate and eyes.

Before opened, I lived a year in this territory to learn to understand it, to know it, to study traditions and products. Everything has been useful to me, especially the people: producers, farmers, fishermen, many have given me something.  Today my cuisine speaks of the sea and the hills of Teramo;
then there is my history made of suggestions, mergers, creations because it is in that space of research
that the new perfect dish can be born: the dream of every cook.

Davide Pezzuto


“Careful distractions” | Welcome from the chef

A sea of yogurt, quinoa, pink shrimps

Amberjack cannolo, ginger carrots, black truffle

Soy-marinated tuna, wasabi mayonnaise, stone-grilled onion

Little spiked Caciaroli squids, escarole, cheese and pepper sauce, ash

“Granetti”, mantis shrimp jus, burrata, field sowthistle cream

Sea gravel

Mackerel and sage

Lamb sweetbreads, quince and rosemary sauce

Egg, Amaranth and white truffle

Piglet cheek, celeriac and liquorice sauce 


€ 150 ( 11 courses)  –  € 120 ( 9 courses) – € 95 ( 7 courses) – € 25 (1 course)

White Truffle

“Careful distractions” | Welcome from the chef

Simmental of marchigiana with white truffle

Imperial bream, crispy corn and white truffle

Egg, amaranth, parmesan cheese and white truffle

Tagliolino, red turnip, Swiss chard and white truffle

Pastina and egg with white truffle

Fillet of John Dory with cardoncelli mushrooms and white truffle

€180 (6 courses) – €120 (3 courses) – €45 (1 course)

My Way

7 theme courses: meat, vegan, veggie

€ 100