Menu

Chef Davide Pezzuto is an unstoppable culinary force. Of artistic spirit, independent, nomadic, he creates dishes with a particular flair, with a touch of rough refinement, for the delight of the palate and eyes.

Before D.one opened, I lived a year in this territory to learn to understand it, to know it, to study traditions and products. Everything has been useful to me, especially the people: producers, farmers, fishermen, many have given me something.  Today my cuisine speaks of the sea and the hills of Teramo;
then there is my history made of suggestions, mergers, creations because it is in that space of research
that the new perfect dish can be born: the dream of every cook.

Davide Pezzuto

WELCOME FROM THE CHEF
“Careful distractions”

SOUTH | Yellow “pennula” tomatoe

CENTRE | Black Truffle

NORTH | Mantuan pumpkin

Unus

Amberjack cannolo, black truffle

Rice waffle, amberjack tartare, herbs, parsnip and truffle powder

From the hill to the horizon

Seared prawns, Jerusalem artichokes,

cardoncelli mushrooms, hazelnut goat milk foam.

Message from the sea

Fine cut dirty cuttlefish, lime marinated, puffed black millet chips,

acidified red onion water gel.

Sea gravel

Bread dumplings, caciaroli, paparazze, wild mussels, seaweed, herbs and lemon.

Cultivo una rosa blanca

Pureed and fermented celeriac, roasted walnut cream,

balsamic with cooked must from Poggio Rattieri.

Shepherd 2.0...to Gregorio Rotolo

Fagottelli with a liquid filling of Gregorian cheese,

sheep jus, field herbs, Kumquat.

Endive

Belgian endive lacquered with blood orange and Grand Marnier.

Rubble

Deconstructed cod, cauliflower, ponzu gel.

The “Fabergé” egg

Egg pochet, Teramo tomato granetti, bell pepper essence,

Farindola pecorino cheese fondue and pure Atrian licorice.

Veal tenderloin, homage to Marco Pierre White

Veal tenderloin, parsley cream, crispy carrots, wine must sauce.

Citrus Homage

Citrus predessert in different textures.

1522

Almond milk mousse, biscuit dough, pink chocolate, pomegranate.

€ 150,00 ( 11 courses) 
€ 120,00 ( 9 courses)
€ 98,00 ( 7 courses)
€ 75,00 ( 5 courses | From Tuesday to Thursday)
€ 25,00 (1 course)