Choose your exclusive gift
Unique, high quality products that will be
packed in an elegant D.one packaging
BOOK
€ 85,00
THE NEW REGIONAL CUISINE
20 great Italian chefs interpret tradition with creativity and territory.
by Roberto Carcangiu
- published by Italian Gourmet - 528 pages
“ The new regional cuisine", edited by Roberto Carcangiu, is a journey through the flavours of the territory, revisited and corrected in a "new" and contemporary way.
Each region is interpreted in a gourmet key by an 'ambassador of taste’,
an excellent chef who talks about his places and reveals ingredients and dishes based on the local tradition of his land.
Chef Davide Pezzuto, in turn, interprets some of the great dishes of Abruzzo gastronomy:
from Scrippelle 'mbuss, to Granetti, from Trippa alla teramana to Pecora alla brace.
LAND&SEA
€ 109,00
ORGANIC EVO OIL
0,75 lt
From our centenarian olive groves,
cultivated in a 100% organic regime, we obtain a blend typical of the Teramo area.
The beautiful ceramic bottle preserves the fragrant scent of the olive press and the fruity, pleasantly spicy aroma.
ORGANIC PASTA
500 gr
We grow our own Senatore Cappelli wheat.
The flour is made by an ancient water mill. The rest is the work of an artisan mountain pasta factory.
This is our pasta: health in a bag.
FENNEL HONEY
3 x 40 g miniature honeys, various flavours
One of the best in the world, produced in Tornareccio, the home of Abruzzo honey.
Inside the package is a micro-recipe book by chef Davide Pezzuto, testimonial of the company.
AKENTA SUB
0.75 liters bottle
In the evocative case, the extra dry sparkling wine, affinished underwater, 40 metres deep in the Sardinian sea.
From hand-picked Vermentino grapes, made with the Charmant method, Akenta is fresh, soft and pleasantly savoury.
ONLY SEA
€ 145,00
ABISSI RISERVA
0,75 liters bottle
DOC Portofino Classical Method Reserve sparkling wine with Zero Dosage.
Affined in the Ligurian sea, at a depth of 60 m, for 26 months.
The bottle, with its splendid marine incrustations, is a small masterpiece to be preserved.
AKENTA SUB
0,75 liters bottle
In the evocative case, the extra dry sparkling wine, affinished underwater,
40 metres deep in the Sardinian sea.
From hand-picked Vermentino grapes, made with the Charmant method,
Akenta is fresh, soft and pleasantly savoury.
LAKE&SEA
€ 260,00
ESTREMO ADAMADUS
0,75 liters bottle
Blanc de Blancs, Millesimato, Extra Brut. Affinate 32 months, 12 of which in the depths of Lake Avolio at an altitude of 1,930 metres above sea level, in extreme conditions resting, in winter, under the thick layer of ice that envelops the lake located at the foot of the Adamello glacier.
Nuances of wisteria and white flowers, notes of hay and alfalfa, with excellent acidity.
NAUTILUS
0,75 liters bottle
Classic method Blanc de Noirs, Pas Dosé with no added sugar.
Affinate 48 months in the depths of Lake Iseo at 40 m depth. Creamy, enveloping and sophisticated, with intense floral, fruity and herbaceous notes.
ABISSI RISERVA
0,75 liters bottle
DOC Portofino Classical Method Reserve sparkling wine with Zero Dosage.
Affined in the Ligurian sea, at a depth of 60 m, for 26 months. The bottle, with its splendid marine incrustations, is a small masterpiece to be preserved.
AKENTA SUB
0,75 liters bottle
In the evocative case, the extra dry sparkling wine, affinished underwater, 40 metres deep in the Sardinian sea.
From hand-picked Vermentino grapes, made with the Charmant method, Akenta is fresh, soft and pleasantly savoury.
