The first “ristorante diffuso”

D.one is the door to a surprising world, the start of a captivating journey through art, history and creativity.

A trail of diverse environments to be enjoyed in a row or separately, each one with its own character.

 

The first “ristorante diffuso”

D.one is the door to a surprising world, the start of a captivating journey through art, history and creativity.

A trail of diverse environments to be enjoyed in a row or separately, each one with its own character.

The Restaurant

Located in via del Borgo, 7.
Generations of farriers and blacksmiths dwelledhere since the Middle Ages. Get ready to taste the Chef’s delicacies and livean unforgettable experience in a warmand elegant atmosphere.

The Restaurant

Located in via del Borgo, 7.
Generations of farriers and blacksmiths dwelledhere since the Middle Ages. Get ready to taste the Chef’s delicacies and livean unforgettable experience in a warmand elegant atmosphere.

DAVIDE PEZZUTO

Our chef has been dubbed “the son of soil”. As a young man, he gained his first experiences in the seasonal kitchens of the Adriatic Riviera. At the age of 21 he had to make a tough decision, choosing between farming his family’s land and a career in hospitality.
His innate ability to cook creatively and his pragmatism changed his life forever when at the age of 22 he stepped in for the head chef of a famous restaurant in Bolzano, who had become sick at the last minute.
Since then, Davide has flourished in multi-Michelin-starred restaurants including Rossellinis on the Amalfi Coast, ABaC in Barcelona and La Pergola in Rome, where he became the sous-chef of world renowned chef Heinz Beck.

OFFICIAL WEBSITE

DAVIDE PEZZUTO

Our chef has been dubbed “the son of soil”. As a young man, he gained his first experiences in the seasonal kitchens of the Adriatic Riviera. At the age of 21 he had to make a tough decision, choosing between farming his family’s land and a career in hospitality.
His innate ability to cook creatively and his pragmatism changed his life forever when at the age of 22 he stepped in for the head chef of a famous restaurant in Bolzano, who had become sick at the last minute.
Since then, Davide has flourished in multi-Michelin-starred restaurants including Rossellinis on the Amalfi Coast, ABaC in Barcelona and La Pergola in Rome, where he became the sous-chef of world renowned chef Heinz Beck.

OFFICIAL WEBSITE

Davide’s cuisine is a never-ending fusion of tradition, innovation and experimental creativity

Utmost attention to the quality of the ingredients, care to preserve their organolectic specifities, the mastery in coupling them, the artistic touch make every dish a unique sensory experience.

MENU

DESSERTS

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A DINNER AS A GIFT?

Birthday? Anniversary? A special occasion?
A D.One Dinner can make an original and exclusiv gift! And you can add an overnight stay on one of our cosy “medieval chic” suites

50%

GIFT DINNER REQUEST FORM

DETAILS OF GIFT RECIPIENT

Via del Borgo, 1
64026 Montepagano TE Italia

Tel. +39 085 8944508