“Among the dishes that impressed me the most, of the ancient Teramo recipe book, there are certainly the Granetti.
A traditional dish of the poor cuisine that was prepared with water, flour and a rich condiment made with broad beans, guanciale and onions.
Granetti were administered several times a day to women who had recently given birth because it was believed that they were “galattofori”, that is to say, they increased lactation onset .
I liked to keep this type of pasta, which almost nobody makes anymore, alive by revisiting it with fish.
The gamble, according to our customers and gastronomic critics,
has succeeded very well and I am proud of it”
Davide Pezzuto.