“Before D.one opened, I lived a year in this territory to learn to understand it, to know it, to study traditions and products. Everything has been useful to me, especially the people: producers, farmers, fishermen, many have given me something.  Today my cuisine speaks of the sea and the hills of Teramo;
then there is my history made of suggestions, mergers, creations because it is in that space of research
that the new perfect dish can be born: the dream of every cook.

Davide Pezzuto